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For professionals

It is the beginning of everything and the basis for all our creation. These are the nuts that started the history of the company “to Manna” Tsatsaronakis and defined the nutritional values, as well as the authentic taste that a good nut should have.

Tips for professionals
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#1 Maintaining High Product Quality
The quality of your products must always be your priority. Fresh, tasty bread and products that have the best taste and texture will bring customers back to your store.
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#2 Refresh your Menu
Adapt your menu with new products and seasonal flavours to keep your customers interested. Try new types of bread or pastries and offer special options for dietary needs (e.g. gluten-free, vegan or less sugar).
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#3 Healthy Options
Offer options that appeal to customers who are careful about their diet. Ovens that use whole wheat flour, grains, and natural ingredients are gaining preference among consumers interested in healthy choices.

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